Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Curried Cottage Pie
1. Curried Cottage Pie
Cottage pie is a real family favourite but if you're looking for something familiar with a tasty twist, try our curried version with a lightly spiced parsnip mash.
2. Slow Cooked Filet of Trout
This recipe adds a modern take on a British classic by slow-cooking a trout filet in olive oil seasoned with lemon, fennel and sea salt, and pairing it with charcoal potatoes, brown buttermayonnaise, peppery watercress, and pickled cucumber. This Grokker Premium video is part of the Modern British Nosh series by Chef Josh Posner.
3. Creamy Winter Celeriac Soup
Creamy and comforting, this winter soup features the subtle flavors of celery root and thyme, to delight the palate and warm the heart. Served with a sophisticated garnish of shaved fennel and egg yolk, yet simple to prepare, this winter soup recipe from Chef Josh Posner is ideal for a chilly weeknight supper. See all of Chef Josh's Seasonal Nosh series in his Grokker Premium video collections.
4. Beef Wellington by Gordon Ramsey
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius...etc. This version also is without the pate....I think that's why I decided to give it a whirl!!! Enjoy!
5. 20 Minute Supper Bangers and Mash
We take you from field to fork with a fast and nutritious bangers and mash. We have teamed up with Ireland's Good Food Ambassador, Jenny Bristow to put together a convenient meal using Mash Direct mashed potato, champ and chilli baby bakes.
6. English Fry Up
A great spin on a classic English Fry Up. In this recipe we use the egg to stick everything together to make a Fry up Breakfast Omelette.
7. Gordon Ramsay's Shepherds Pie
This dish is so delicious that you can mess it up and it will still leave you feeling as if you’re in heaven! As always, use fresh herbs and vegetables. When using the freshest ingredients, it’s hard to make a meal that doesn’t taste good.
8. Russian Smoked Trout, Beet, & Potato Torte
The perfect starter to a dinner or as the main event at a lunch, this layered Russian-style torte features beets, smoked trout, potatoes, and creme fraiche. Easily transportable in the cake tin you prepare it in, you can bring this as a first course or serve at a picnic. In this Grokker Premium video, Executive Chef Geoff Rigby presents us with a perfect all rounder.