Traditionally British food employed seasonal and local produce to get the best out of simple and unfussy dishes. British cuisine has, however, increasingly absorbed the cultural influences of those that have settled in the United Kingdom as well from its imperial past and today reflects this rich and cosmopolitan mix of influences.Slow Cooked Filet of Trout by Josh Posner
1. Slow Cooked Filet of Trout
This recipe adds a modern take on a British classic by slow-cooking a trout filet in olive oil seasoned with lemon, fennel and sea salt, and pairing it with charcoal potatoes, brown buttermayonnaise, peppery watercress, and pickled cucumber. This Grokker Premium video is part of the Modern British Nosh series by Chef Josh Posner.
2. Braised Shin of Beef
Slow cooked and superbly tender. Try this recipe for braised beef shin, with jerusalem artichoke puree, baby turnips, roasted hazelnuts, and a beef reduction worthy of seconds. In this Grokker Premium video learn the secret to slow-cooked beef that is so melt-in-your-mouth tender, you can eat it with a spoon. See Chef Josh Posner's collection of Modern British Nosh recipes for more fresh takes on old favourites.
3. Smokey Baby Aubergine with Yogurt Dressing
Elegant and delicious this baby eggplant recipe incorporates garlic, yogurt and thyme to make a light and savory vegetarian dish. Using simple and easy to find ingredients, Chef Josh Posner invites you to explore the world of winter produce in this Grokker Premium video.
4. Crispy Chicken Wings with Braised Shallots
These savory chicken wings are beautifully crispy on the outside and tender and moist on the inside. Braised with shallots, and served with crunchy pumpkin seeds, these chicken wings boast a wonderful mix of textures, flavors, and frangrances. For more of Chef Josh Posner's new takes on old classics, see all of his Grokker Premium videos in his Modern British Nosh collection.
5. Pan Fried Scallop with Wild Greens
Sweet and lemony, this fresh and flavorful dish incorporates dandelion greens to make a healthy seafood supper in minutes that your loved ones will adore. Want a modern twist on classic pan friedscallops? Then watch this Grokker Premium video recipe created by Chef Josh Posner as well as his entire Collection entitled Modern British Nosh that you'll find on his Profile page.
6. Merguez Sausage Stew
Merguez sausage (from North Africa) stew with brussel sprouts, purple kale and white wine make a hearty meal in minutes. Join Chef Josh Posner as he explores one of his warming winter recipe in this Grokker Premium video, part of his Seasonal Nosh series.
7. Beef Wellington by Gordon Ramsey
This is Gordon Ramsey's version of Beef Wellington....It is an amazing dish...perfect for an elegant dinner party, or perhaps a sophisticated holiday feast! I had to fiddle around with the measurements and temps b/c they were in grams, mils, celsius...etc. This version also is without the pate....I think that's why I decided to give it a whirl!!! Enjoy!
8. Bubble & Squeak
Bubble and squeak is a classic British dish of smashed-up winter vegetables, traditionally made from the Sunday roast leftovers. Use about 60 percent potato to get the right consistency, then whatever vegetables you like - carrots, Brussels sprounts, rutabagas, turnips, onions, leeks or savoy cabbage.