Road Trips

10 Chinese Recipes for Hitting the Open Road

Drew Glover • March 24, 2015
Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Low Fat General Tso's Chicken
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1. Healthy Broccoli Beef
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A Chinese takeout classic made at home. Linda's healthy broccoli beef recipe can be made in less time than it would take to pack the kids into the car and drive to the nearest Chinese restaurant. In this video, you'll learn not just how to make broccoli beef, but how to present this traditional side dish as a main course centerpiece.
2. Asian Style Beef and Broccoli
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Watch this exciting lesson on how to make Beef and Broccoli Stir-Fried dish. It's simple, easy, quick and delicious! Give it a try!
3. Chinese Eggplant with Pork
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This Chinese comfort food is braised in a flavorful liquid mixture of rice wine, soy sauce, vinegar, sugar, water, and black pepper. The recipe for this dish comes from Taipei and is cooked in the style of the Hakka people of China. Come join chef and author Linda Lau Anusasananan in this Grokker Premium video as she shows you how to prepare this delightful main course that is ready to serve in less than 20 minutes.
4. Sweet 'n' Sour Chicken
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The nation's favorite Chinese dish couldn't be easier or quicker to reproduce at home. Try and beat the takeaway, both on price and speed on sweet 'n' sour chicken.
5. Chinese Sweet and Sour Pork Stir Fry
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In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
6. Chinese Braised Tofu with Ground Pork
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This dish is a Chinese home style dish that goes perfect with rice and is easy to make and it is also a great way to get tofu into your diet.
7. Stir-fried Beef and Onions
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With two different kinds of onions and a soy based marinate for the beef flank this dish has the perfect combination of flavors. Author of The Hakka Cookbook, Linda Lau Anusasananan shares one of her favorite recipes with the combination of beef and onion in this Grokker Premium video.
8. Hakka Chinese Noodles with Pork & Mushroom Sauce
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This rustic comfort dish uses common Hakka ingredients–pork, mushrooms, and Chinese chives–to create a savory topping for a main course serving of noodles. The addition of dark soy sauce, which is aged and blended with molasses, imbues the noodles with an intense dark, deep, rich taste and color, making it a unique, filling dish to serve for family and guests after a long day.
9. Chinese Broccoli with Oyster Sauce
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Very simple, quick, and delicious vegetable dish that uses Chinese broccoli and oyster sauce to create a bright colorful green dish. Author of The Hakka Cookbook, Linda Lau Anusasananan shows another under 30 minute recipe in this Grokker Premium video.
10. General Tso's Chinese Chicken Tacos
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Like in A Christmas Story when the family ate Chinese on Christmas after their turkey was ruined, Mike and Josh create a General Tso's chicken to satisfy at any time of year!
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