Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Sweet and Sour Pork by Linda Anusasananan
1. Chinese Sweet and Sour Pork Stir Fry
In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
2. Stir-fried Beef and Onions
With two different kinds of onions and a soy based marinate for the beef flank this dish has the perfect combination of flavors. Author of The Hakka Cookbook, Linda Lau Anusasananan shares one of her favorite recipes with the combination of beef and onion in this Grokker Premium video.
3. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
4. Chinese New Year Potsticker Dumplings 煎餃
Enjoy this old family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
5. Hakka-Style Chinese Chow Mein with Shrimp
This recipe was created by Hakka (Han Chinese) chefs in India for their Indian customers. It is very much like a basic Chinese chow mein or lo mein, except for the generous addition of fresh chiles and pepper. If you like it even hotter, serve with a small bowl of soy sauce, seasoned with minced fresh chiles. If you like it mild, leave out the chiles and reduce the black pepper. In this Grokker Premium video Linda demonstrates this recipe that she learned from Peter Tseng at Tangra Asian Fusion Cuisine in Queens, NY, where they call it Garlic Noodles.
6. Broccoli & Beef with General Tso's Sauce
Chef Rob Lafond, of JTM Food Group, prepares a school food service recipe for Broccoli & Beef with General Tso's Sauce.
7. Low Fat General Tso's Chicken
In this video, April prepares a light version of the popular Chinese take out dish, General Tso's Chicken. It is cooked with very little fat or sugar, but it still tastes fantastic! Next time you are craving take out, give this dish a try!s.
8. Delicious Sweet and Sour Pork
Simple and easypork recipe that has Asian flavors and a sweetness from pineapple chunks.
9. How To Make Beef And Oyster Sauce
Beef in Oyster Sauce is a much sought-after dish in Chinese restaurants today. Asian cooking instructor Chef VanRoo will show you step by step how to make this delicious dish in a wok or skillet right in your home kitchen. Her Beef and Oyster Sauce recipe is easy to make - and the ingredients can be found in the specialty food section of any large grocery store.
10. Pan-Fried Pork Chop With Spicy Salt
Pan-fried Pork Chop With Spicy Salt. Home made spicy salt used to marinate this amazing pork chop.