Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Sichuan Hot & Sour Soup by Linda Anusasananan
1. Sichuan Hot & Sour Soup: a Chinese Classic
This Sichuan classic tingles with a peppery bite, tempered with a mellow tang. Thin slivers of meat and vegetable contribute contrasting textures to this velvety soup. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare Hot & Sour Soup.
2. Healthy Chinese Cashew Chicken with Peas
The combination of textures and mild flavors of this classic Cantonese favorite a invites a light and fresh experience. Make sure to use either the flat snow peas or the plumper sugar snap peas to maintain the textural diversity. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this delicious family meal.
3. Homemade Pot Stickers with Ground Pork & Vegetables
Linda Lau Anusasananan’s old family recipe for Chinese pot stickers is an impressive addition to any family gathering or dinner party. In this Grokker Premium video, Linda demystifies these delicious pan-fried dumplings, teaching you a couple different ways to roll out and fold and stuff your pot stickers with morsels of ground pork and vegetables.
4. Chinese Sweet and Sour Pork Stir Fry
In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
5. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
6. General Tso's Chicken
Ubiquitous in North American Chinese restaurants, General Tso's Chicken often involves deep-fried chicken served with a sweet and spicy sauce that has a sodium content rivalling the Dead Sea. Tangy, spicy, and infused with crispy vegetables, this reincarnation is much lighter and fresher tasting. Making General Tso's Chicken at home is also much easier and quicker than you'd think!
7. Sweet and Sour Pork Tenderloin
Learn a Sweet and Sour Pork Tenderloin Recipe!
8. How To Make Sweet And Sour Pork
Sweet and sour pork is one of the world's favorite food. I hope you enjoy my simple home recipe showing how to make it. Give it a go!
9. Chinese Chicken & Cucumber Stir Fry
This tasty chicken dish is perfect for a quick meal - it's easy to prepare and ready to eat in less than 30 minutes. The recipe includes a flavorful mix of soy sauce, ginger, garlic, and chicken, stir-fried with cucumber and chiles. In this Grokker Premium video learn from noted chef and author Linda Lau Anusasananan how to prepare this dish from her friend Fah Liong, a Hakka from Indonesia. The Hakka are known as the nomads of China.
10. General Tso's Chinese Chicken Tacos
Like in A Christmas Story when the family ate Chinese on Christmas after their turkey was ruined, Mike and Josh create a General Tso's chicken to satisfy at any time of year!