Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Healthy Cashew Chicken by Linda Anusasananan
1. Healthy Chinese Cashew Chicken with Peas
The combination of textures and mild flavors of this classic Cantonese favorite a invites a light and fresh experience. Make sure to use either the flat snow peas or the plumper sugar snap peas to maintain the textural diversity. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this delicious family meal.
2. Homemade Pot Stickers with Ground Pork & Vegetables
Linda Lau Anusasananan’s old family recipe for Chinese pot stickers is an impressive addition to any family gathering or dinner party. In this Grokker Premium video, Linda demystifies these delicious pan-fried dumplings, teaching you a couple different ways to roll out and fold and stuff your pot stickers with morsels of ground pork and vegetables.
3. Chinese Sweet and Sour Pork Stir Fry
In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
4. Spicy Sichuan Green Beans with Ground Pork
In restaurants, Sichuan green beans are typically deep-fried in oil. Linda’s simplified home recipe skips deep-frying for a healthier version of this classic dish. The beans are stir-fried until browned and blistered, then cooked with lively seasonings. With the large quantity of red chiles, the dish looks scorching hot. In fact, if you shake most of the seeds out of chiles, the effect of the chiles is relatively mild. The preserved vegetable or fermented black beans add an authentic, slightly fermented flavor, but is not essential. Omit the pork for a vegetarian version.
5. Steeped Chinese Ginger Chicken in Little Lettuce Cups
This chicken recipe combines two easy recipes adapted from Linda’s book, The Hakka Cookbook, to make a fresh tasting first course or cool summer supper. The chicken is cooked using a no-fuss technique called steeping, which keeps it moist. The accompanying ginger sauce adds a delicate, refined flavor - the perfect compliment to the similarly sophisticated presentation in baby lettuce leaves.
6. Hakka Chinese Noodles with Pork & Mushroom Sauce
This rustic comfort dish uses common Hakka ingredients–pork, mushrooms, and Chinese chives–to create a savory topping for a main course serving of noodles. The addition of dark soy sauce, which is aged and blended with molasses, imbues the noodles with an intense dark, deep, rich taste and color, making it a unique, filling dish to serve for family and guests after a long day.
7. Healthy Broccoli Beef
A Chinese takeout classic made at home. Linda's healthybroccolibeef recipe can be made in less time than it would take to pack the kids into the car and drive to the nearest Chinese restaurant. In this video, you'll learn not just how to make broccoli beef, but how to present this traditional side dish as a main course centerpiece.
8. How To Make Chinese Sichuan Chili Oil
In this video learn how to make this wonderful spicy sauce that goes perfect with Soups, Dumplings, Potstickers, and other delicious Chinese Sides.
9. Tips On How to Cook Beef And Broccoli
Watch this hilarious energetic video on how to cook Chinese style Beef and Broccoli. Also learn some tips on how to sharpen your blade without buying expensive equipment and how to make your dish look more delicious.
10. How To Make Orange Chicken
Homemade Chinese TakeoutThese days, I avoid MSG at all costs, so a lot of our local take-out Chinese food is off my list, but not wanting to deprive my kids of some of my childhood favorites, I came up with this healthy and deliciousdinner treat that we all loved. How does this compare to your favorite takeout?