Chinese Cuisine

3 Chinese Recipes with Cilantro

Drew Glover • March 17, 2015
Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Chicken Fried Rice by Linda Anusasananan
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1. Chinese Chicken Fried Rice with Tomato Chutney
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Fried rice with a twist! Our Expert Linda Lau Anusasananan shows how to make a fusion dish of Chinese fried rice with a fresh Indian chutney from the multicultural island of Mauritius. With leftover rice, see how easy it is to make this one-pan supper in this Grokker Premium video. The recipe comes from her book, The Hakka Cookbook - Chinese Soul Food from Around the World.
2. Chinese Eggplant with Pork
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This Chinese comfort food is braised in a flavorful liquid mixture of rice wine, soy sauce, vinegar, sugar, water, and black pepper. The recipe for this dish comes from Taipei and is cooked in the style of the Hakka people of China. Come join chef and author Linda Lau Anusasananan in this Grokker Premium video as she shows you how to prepare this delightful main course that is ready to serve in less than 20 minutes.
3. Chinese Clay Pot Chicken with Lemongrass
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This classic Chinese clay pot dish draws heavily upon the cooking influences of the southern part of China. In this Grokker Premium video, Chef Alex Ong of San Francisco's world famous Betelnut Restaurant shares his recipe and technique for this classic. Chestnuts, lemongrass, green garlic, brown sugar, and jalapeƱos are employed to create a modern twist to this timeless favorite. The sweet and spicy flavors are counterbalanced by the acidity of rice wine, to merge into a palate pleasing and tender chicken course, perfect for a homey family meal.
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