Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Chinese Veggie Dumplings by Alex Ong
1. Chinese Vegetarian Dumplings for Meat Lovers
From wrapper selection and folding technique, to ensure your filling remains intact though the entire cooking process, Chef Alex will demonstrate the complete making of these simple yet delectable vegetable dumplings and their accompanying sauce. With the aromatic combination of garlic, ginger, soy, sesame oil and a few secret ingredients, these dumplings will both impress and delight. In this Grokker Premium video Chef Alex Ong of San Francisco's Betelnut Restaurant showcases a vegetable dumpling that even your most ardent meat eater will love.
2. Asian Pear Kimchi, a Sweet & Juicy Appetizer
Looking for something sweet and spicy to go along with your meal? How about some Asian pear kim chee which has both flavors and is a side dish that can go with pretty much anything. Chef and Owner Alex Ong shares in this Grokker Premium video this Asian pear that is locally grown in California and is very crunchy, sweet, juicy and fresh.
3. How To Make Chinese Sichuan Chili Oil
In this video learn how to make this wonderful spicy sauce that goes perfect with Soups, Dumplings, Potstickers, and other delicious Chinese Sides.
4. Homemade Sichuan Peppercorn Oil
Learn how to make this wonderful and simple Chinese dressing for Chinese Salads.