Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Beef in Black Beans Stir-Fry
1. Beef in Black Beans Stir-Fry
This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
2. Crispy Chinese Spice Beef
This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it's gluten-free and lacto-free as well!
3. Prawn Toast
Chinese food has become a staple takeaway meal, and why not? It's fantasically delicious! Levi Roots joins us in the kitchen to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time!
4. Crispy Shrimp Chow Mein Recipe
There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying :)Our prawns are served with wok fried noodles and crunchy veg!
5. How To Cook Chinese Dumplings
Learn how to completely make this Chinese Dumplings from making your own doe to making the vegetable and prawn filling mix. The doe can also be made Gluten-Free.