Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Easy Kung Pao Chicken by Linda Anusasananan
1. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
2. Pan-Fried Pork Chop With Spicy Salt
Pan-fried Pork Chop With Spicy Salt. Home made spicy salt used to marinate this amazing pork chop.
3. Beef in Black Beans Stir-Fry
This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
4. Special Fried Rice Recipe
This is always a common and popular choice when ordering from a chinese menu and we thought we'd share our version of this favourite that you can recreate at home.
5. Crispy Shrimp Chow Mein Recipe
There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying :)Our prawns are served with wok fried noodles and crunchy veg!