Wok

5 Chinese Recipes with Wok

Drew Glover • August 13, 2015
Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Crispy Chinese Spice Beef
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1. Crispy Chinese Spice Beef
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This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it's gluten-free and lacto-free as well!
2. Spicy Sichuan Green Beans with Ground Pork
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In restaurants, Sichuan green beans are typically deep-fried in oil. Linda’s simplified home recipe skips deep-frying for a healthier version of this classic dish. The beans are stir-fried until browned and blistered, then cooked with lively seasonings. With the large quantity of red chiles, the dish looks scorching hot. In fact, if you shake most of the seeds out of chiles, the effect of the chiles is relatively mild. The preserved vegetable or fermented black beans add an authentic, slightly fermented flavor, but is not essential. Omit the pork for a vegetarian version.
3. Special Fried Rice Recipe
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This is always a common and popular choice when ordering from a chinese menu and we thought we'd share our version of this favourite that you can recreate at home.
4. Chinese Vegetarian Dumplings for Meat Lovers
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From wrapper selection and folding technique, to ensure your filling remains intact though the entire cooking process, Chef Alex will demonstrate the complete making of these simple yet delectable vegetable dumplings and their accompanying sauce. With the aromatic combination of garlic, ginger, soy, sesame oil and a few secret ingredients, these dumplings will both impress and delight. In this Grokker Premium video Chef Alex Ong of San Francisco's Betelnut Restaurant showcases a vegetable dumpling that even your most ardent meat eater will love.
5. Chinese Eggplant with Pork
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This Chinese comfort food is braised in a flavorful liquid mixture of rice wine, soy sauce, vinegar, sugar, water, and black pepper. The recipe for this dish comes from Taipei and is cooked in the style of the Hakka people of China. Come join chef and author Linda Lau Anusasananan in this Grokker Premium video as she shows you how to prepare this delightful main course that is ready to serve in less than 20 minutes.
More In This Topic
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Alex Ong
3:17
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Linda Anusasananan
4:42
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