Gluten-Free

6 Gluten-Free Chinese Recipes

Drew Glover • March 17, 2015
Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Sichuan Green Beans by Linda Anusasananan
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1. Spicy Sichuan Green Beans with Ground Pork
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In restaurants, Sichuan green beans are typically deep-fried in oil. Linda’s simplified home recipe skips deep-frying for a healthier version of this classic dish. The beans are stir-fried until browned and blistered, then cooked with lively seasonings. With the large quantity of red chiles, the dish looks scorching hot. In fact, if you shake most of the seeds out of chiles, the effect of the chiles is relatively mild. The preserved vegetable or fermented black beans add an authentic, slightly fermented flavor, but is not essential. Omit the pork for a vegetarian version.
2. Steeped Chinese Ginger Chicken in Little Lettuce Cups
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This chicken recipe combines two easy recipes adapted from Linda’s book, The Hakka Cookbook, to make a fresh tasting first course or cool summer supper. The chicken is cooked using a no-fuss technique called steeping, which keeps it moist. The accompanying ginger sauce adds a delicate, refined flavor - the perfect compliment to the similarly sophisticated presentation in baby lettuce leaves.
3. How To Cook Chinese Dumplings
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Learn how to completely make this Chinese Dumplings from making your own doe to making the vegetable and prawn filling mix. The doe can also be made Gluten-Free.
4. Chinese Clay Pot Chicken with Lemongrass
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This classic Chinese clay pot dish draws heavily upon the cooking influences of the southern part of China. In this Grokker Premium video, Chef Alex Ong of San Francisco's world famous Betelnut Restaurant shares his recipe and technique for this classic. Chestnuts, lemongrass, green garlic, brown sugar, and jalapeños are employed to create a modern twist to this timeless favorite. The sweet and spicy flavors are counterbalanced by the acidity of rice wine, to merge into a palate pleasing and tender chicken course, perfect for a homey family meal.
5. Crispy Chinese Spice Beef
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This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it's gluten-free and lacto-free as well!
6. Special Fried Rice Recipe
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This is always a common and popular choice when ordering from a chinese menu and we thought we'd share our version of this favourite that you can recreate at home.
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