Shanghai dumplings, stir-fry dishes, chow mein, noodles, stinky tofu, and Dongpo pork. The list goes on and on and your choice of dishes in endless. Watch and learn to make amazing Chinese dishes and share with the people you love!Shrimp Chow Mein by Linda Anusasananan
1. Hakka-Style Chinese Chow Mein with Shrimp
This recipe was created by Hakka (Han Chinese) chefs in India for their Indian customers. It is very much like a basic Chinese chow mein or lo mein, except for the generous addition of fresh chiles and pepper. If you like it even hotter, serve with a small bowl of soy sauce, seasoned with minced fresh chiles. If you like it mild, leave out the chiles and reduce the black pepper. In this Grokker Premium video Linda demonstrates this recipe that she learned from Peter Tseng at Tangra Asian Fusion Cuisine in Queens, NY, where they call it Garlic Noodles.
2. Egg Foo Young
This dish is an old-fashioned Chinese classic. Egg foo young is an omelette dish consisting of patties fashioned from vegetables, seafood or meat, and bound together with eggs. Make them for your family or kids, using bits of leftovers. To create your own version, you will need a ratio of ~1 1/4 cups of cooked meat and vegetables for every three eggs. Double the recipe, if you like. Hakka Expert Linda Anusasananan shares this easy and fun recipe in this Grokker Premium video.
3. Broccoli & Beef with General Tso's Sauce
Chef Rob Lafond, of JTM Food Group, prepares a school food service recipe for Broccoli & Beef with General Tso's Sauce.
4. General Tso's Chicken
Ubiquitous in North American Chinese restaurants, General Tso's Chicken often involves deep-fried chicken served with a sweet and spicy sauce that has a sodium content rivalling the Dead Sea. Tangy, spicy, and infused with crispy vegetables, this reincarnation is much lighter and fresher tasting. Making General Tso's Chicken at home is also much easier and quicker than you'd think!
5. Delicious Sweet and Sour Pork
Simple and easypork recipe that has Asian flavors and a sweetness from pineapple chunks.
6. Chinese Chicken Fried Rice with Tomato Chutney
Fried rice with a twist! Our Expert Linda Lau Anusasananan shows how to make a fusion dish of Chinese fried rice with a fresh Indian chutney from the multicultural island of Mauritius. With leftover rice, see how easy it is to make this one-pan supper in this Grokker Premium video. The recipe comes from her book, The Hakka Cookbook - Chinese Soul Food from Around the World.
7. Tips On How to Cook Beef And Broccoli
Watch this hilarious energetic video on how to cook Chinese style Beef and Broccoli. Also learn some tips on how to sharpen your blade without buying expensive equipment and how to make your dish look more delicious.