In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
2. Shrimp Jambalaya
Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
3. How To Make Jambalaya
This classic New Orleans dish dish is loaded with Creole spices and comes together in three easy steps.
4. Not Chicken Nuggets but Raw and Vegan
Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.
5. Cooking with Kids: How to Make Fish in Parchment Paper
The name of this recipe may sound fancy, but it's actually my 1, 2, 3 super-easy, super-fast, no clean-up dinner. It's extremely healthy and fun to make because you can tailor it to you or your little ones favorite tastes and flavors.
6. Beef in Black Beans Stir-Fry
This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
7. Crispy Shrimp Chow Mein Recipe
There is nothing better than prawns coated with something crispy. Usually its breadcrumbs, but we're using prawn crackers... a double whammy of prawn! We also crisp them up in the oven...much healthier than deep frying :)Our prawns are served with wok fried noodles and crunchy veg!
8. Sweet Corn Polenta with Ratatouille
Need a summer stew that is fresh and simple? This French style ratatouille dish made with fresh corn polenta, squash, eggplants, tomatoes, capers, garlic, and raisins is just perfet! Chef Staffan Terje shares his take on a classic dish in this Grokker Premium video.
9. Hakka-Style Chinese Chow Mein with Shrimp
This recipe was created by Hakka (Han Chinese) chefs in India for their Indian customers. It is very much like a basic Chinese chow mein or lo mein, except for the generous addition of fresh chiles and pepper. If you like it even hotter, serve with a small bowl of soy sauce, seasoned with minced fresh chiles. If you like it mild, leave out the chiles and reduce the black pepper. In this Grokker Premium video Linda demonstrates this recipe that she learned from Peter Tseng at Tangra Asian Fusion Cuisine in Queens, NY, where they call it Garlic Noodles.
10. Valentine's Day With This Simple Salmon Recipe
Salmon is one of the most flavorful fishes and when paired with great wine it can create a romantic meal, Bruce Bozzi, Executive Vice President of The Palm Restaurants shows you how to pull off a very easy salmon recipe.