Here's a delicious recipe for Faux Fried Chicken that's baked and not actually fried. It's gluten free, quick and easy. One of my go-to recipes on busy week nights, especially since the kids love it! Enjoy!
2. Egg Foo Young
This dish is an old-fashioned Chinese classic. Egg foo young is an omelette dish consisting of patties fashioned from vegetables, seafood or meat, and bound together with eggs. Make them for your family or kids, using bits of leftovers. To create your own version, you will need a ratio of ~1 1/4 cups of cooked meat and vegetables for every three eggs. Double the recipe, if you like. Hakka Expert Linda Anusasananan shares this easy and fun recipe in this Grokker Premium video.
3. Oyako Donburi
This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
4. Chicken Involtini by Sage Russell
In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a deliciouschicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
5. Ciabatta Pancetta Stuffing
Stuffing with Sophistication! Grokker Expert Jennifer Cho shows you how to make this modern twist on stuffing, utilizing Ciabatta bread, pears, cranberries, and the smokiness of Italian Pancetta. Enjoy this Grokker Premium video and please check out the rest of Grokker's Thanksgiving feast series for the complete holiday menu plan.
6. Easy Gluten-Free Chicken Nuggets
It's clear that kids love chicken nuggets, but not so clear how healthy the store-bought or fast food varieties are for them. In this Grokker Premium video learn from Maya how to make these crunchy and delicious nuggets, that just happen to be healthy for you and gluten-free.
7. Bacon-Cornbread Stuffing
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
8. CHICKEN NOODLE SOUP RECIPE
Following a recipe request from Matt Lucas the SORTED crew cook up a very traditional and healthy bowl of chicken noodle soup. With the addition of matzo balls this becomes a traditional Jewish dish, just like his mum used to make.
9. Chicken Noodle Soup with Heart-Shaped Carrots!
This heart-y chicken noodle soup is the perfect pick-me-up for a cold day, and works wonders when you're sick! It's also a very simple recipe, and beats the canned kind any day! Enjoy!
10. How to Make Classic Chicken Noodle Soup
Learn how to make a Chicken Noodle Soup Recipe! I hope you enjoy this Roasted Chicken Noodle Soup!