1. Homemade Pot Stickers with Ground Pork & Vegetables
Linda Lau Anusasananan’s old family recipe for Chinese pot stickers is an impressive addition to any family gathering or dinner party. In this Grokker Premium video, Linda demystifies these delicious pan-fried dumplings, teaching you a couple different ways to roll out and fold and stuff your pot stickers with morsels of ground pork and vegetables.
2. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
3. General Tso's Chinese Chicken Tacos
Like in A Christmas Story when the family ate Chinese on Christmas after their turkey was ruined, Mike and Josh create a General Tso's chicken to satisfy at any time of year!