Rice Vinegar

Recipes with Rice Vinegar and Sugar

Drew Glover • June 3, 2015
Easy Kung Pao Chicken by Linda Anusasananan
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1. Easy Kung Pao Chicken
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This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this delicious spicy Sichuan favorite.
2. Sweet and Sour Pork Tenderloin
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Learn a Sweet and Sour Pork Tenderloin Recipe!
3. How To Make Sweet And Sour Pork
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Sweet and sour pork is one of the world's favorite food. I hope you enjoy my simple home recipe showing how to make it. Give it a go!
4. Japanese Coleslaw
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This delicious Japanese Coleslaw is a fantastic light side for any Japanese meal, or a lovely crunchy side salad for lunch time. Quick and easy to make, and perfect for a healthy and easy snack. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.
5. Mr. Wah's Famous Barbecue Sauce
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BBQ Sauce with an Asian twist. Asian flavored and as spicy as you want it, this zesty BBQ sauce is perfect for grilling ribs, chicken, shrimp or steak. Chef Doc Ward shares this famous sauce recipe with Chinese 5-spice, black sesame seeds, and a unique deglazing technique using your favorite Cola. This Grokker Premium video has what you need for perfect BBQ success.
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