Rice Wine

Recipes with Rice Wine and Balsamic Vinegar

Drew Glover • June 3, 2015
Easy Kung Pao Chicken by Linda Anusasananan
1. Easy Kung Pao Chicken
Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this delicious spicy Sichuan favorite.
2. Brussels Sprouts and Farro Salad | Hungry for the Holidays
Brussels Sprouts and Farro Salad | Hungry for the Holidays
Warm farro and roasted Brussels sprouts are not only healthy and delicious they're a terrific accompaniment for your holiday table.
3. Chinese Eggplant with Pork
Chinese Eggplant with Pork
This Chinese comfort food is braised in a flavorful liquid mixture of rice wine, soy sauce, vinegar, sugar, water, and black pepper. The recipe for this dish comes from Taipei and is cooked in the style of the Hakka people of China. Come join chef and author Linda Lau Anusasananan in this Grokker Premium video as she shows you how to prepare this delightful main course that is ready to serve in less than 20 minutes.
More In This Topic
Chinese Fried Anchovies
Alex Ong
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time