This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
2. Butternut Squash and Mozzarella Salad
This side dish is perfect for the holidays and easy to make. Its delicious taste profile is the result of a mix of wonderful ingredients like butternut squash, lemon infused olive oil, cinnamon, and walnuts. Author and Food Blogger Whitney Bond shares her tips and delicious salad recipe in this Grokker Premium video.
3. Sweet Balsamic Glaze
The Chef always has this rich sweet reduction on hand. Use this to add flavour to roasted game, fowl, roasted or sauteed vegetables. Join Sage Russell in this Grokker Premium video as he shows you how to turn balsamic vinegar into the perfect thick glaze.