1. Homemade Pot Stickers with Ground Pork & Vegetables
Linda Lau Anusasananan’s old family recipe for Chinese pot stickers is an impressive addition to any family gathering or dinner party. In this Grokker Premium video, Linda demystifies these delicious pan-fried dumplings, teaching you a couple different ways to roll out and fold and stuff your pot stickers with morsels of ground pork and vegetables.
2. Chinese Sweet and Sour Pork Stir Fry
In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
3. Tips On How to Cook Beef And Broccoli
Watch this hilarious energetic video on how to cook Chinese style Beef and Broccoli. Also learn some tips on how to sharpen your blade without buying expensive equipment and how to make your dish look more delicious.
4. Taiwanese Noodles with Meat Sauce
Taiwanese noodles with a hearty meat sauce that is savory and incredible addictive!
5. Sweet 'n' Sour Chicken
The nation's favorite Chinese dish couldn't be easier or quicker to reproduce at home. Try and beat the takeaway, both on price and speed on sweet 'n' sour chicken.
6. Vietnamese Squid Salad
Vietnamese squid salad is an absolute classic, with all of the most authentic Vietnamese flavors coming through. From the tartness of the dressing, to the sweetness of the carrots, and the wonderful flavor of the squid, this dish is perfectly balanced for any summer dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
7. Ready in Ten - 4 Egg Dishes
Josh Posner shows you some amazing tricks so that you can make wonderful and varied egg dishes. From a baked egg with smokey cheese and delicious chard, to a fried egg on top of a Portobello mushroom and crispy fried onions, you'll be impressing all of your friends and families with your fantastic breakfast options. Join Josh Posner in this Grokker Premium video as he shows you how to make 4 egg dishes, in 10 minutes!
8. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
9. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
This amazing stir-fried squid, uses home-made sweet and sour sauce, mixed with pineapples to give it its wonderful flavor. It is quick and easy to make, and perfect to share with your friends. Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.