This is a great summertime dessert that is delicious and can be made in advance.
2. Butternut Pumpkin Cupcakes with a Frosty Top
Jamie Oliver's Ministry of Food Australia trainer provides tips on these flavoursome Butternut Pumpkin Cupcakes with a Frosty Top recipe by Jamie Oliver.
3. Pumpkin Cupcakes with Salted Caramel Frosting
If you’ve been following my show for a while, you probably know I am a sucky cake decorator. BUT THAT WILL NOT STOP ME FROM TRYING! “How cute would it be,” I thought to myself, “if I could make pumpkin cupcakes that actually were decorated to look like pumpkins, too!” So I tried.And failed.But whatever, because, salted caramel frosting, right? Right? And candy corn? Yeah?
4. Strawberry Shortcake with a White Chocolate Finish
Wimbledon is here and strawberries are at their best. So make the most of them with this awesome strawberry and white chocolate shortcake.
Snickerdoodles have been around for a long time, yet they are often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients. But what these old fashioned Snickerdoodles do have is great flavor that makes eating one just about impossible.
7. Cheesecake Topped With Lemon
We love this rich, decadent cheesecake recipe. It's got that traditional graham cracker crust and all the creamy flavors you want in a cheesecake...and it's topped lemon. Beautiful and delicious!
8. Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookie that is soft and yummy!
9. Simple Creme Brûlée Recipe
Follow along to learn how to make a simple classic Creme Brûlée. Perfect for dessert after a romantic dinner or as a party dessert.
10. Low Sugar Sugarcrust Pastry
This is a traditional Short Crust Pastry made without sugar, the way it was originally made. In today's age of high sugar intake, it's a good idea to cut back when you can and as a lot of tarts and flans have sweet or savoury filling, there really is no reason to make the base sugary, in fact it tastes so much better this way.