This is a great summertime dessert that is delicious and can be made in advance.
2. Homemade Lemon Sorbet
Never buy sorbet again! This simple and easy homemade lemon sorbet will make sure that you will enjoy making your own at home!
3. Valentine's Day Chocolate Mousse
Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.
4. Honey Panna Cotta & Mint Green Tea Recipe (North African Feast Menu Part 5)
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.
5. Peanut Butter Pie
A PeanutButter Pie is like a giant peanut butter cup. It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. Inside is a rich and creamy, no bake peanut butter filling that is set in a chocolate cookie crumb crust. Now that is pure indulgence.
6. Christmas Panettone Pudding Recipe
We've substituted summer berries for winter fruits and Christmassy spices to make a seasonal version of our awesome summer pudding. We also switched bread out for sweet panettone for an extra special Italian treat!
7. Poached Apricots With Greek Yogurt
This bright, colorful dessert from Whitney Webster is a unique and simple dish that's sure to wow the crowd!
8. Easy And Beautiful Raspberry Velvet
Learn how to make this easyraspberry velvet with a beautiful red color that will have your party guests in amazement!
9. Lemon Meringue Pie Recipe
This is something you've been asking for in your hundreds! So here it is!Lemon meringue pie is such a popular dessert and this amazing recipe will beat any shop bought versions! We have used a buttery biscuit base to save you making the pastry and the balance of zesty lemon curd and sweet soft meringue is just right.
10. Watermelon Granita Salad with Citrus Dressing
Watermelon salad? What's the big deal? How can you make a watermelon taste better? Well, come along for the ride, folks. Think cubes of chilled sweet watermelon, tossed with a dressing made with citrus & topped with watermelon icy slush, with a sprinkle of sea salt & citrus zest (and maybe add a splash of bourbon for the adults?) This fun salad recipe also makes a healthy dessert. Grokker Premium video in the Asian Cuisine with California Sensibilities collection by Chef Alex Ong of Betelnut Restaurant.