10 Desserts Recipes for Vegetarians

Drew Glover • March 17, 2015

Vegetarians, Desserts,

Cakes, pies, cookies, and more satisfy your sweet tooth with delicious recipes from chefs around the world!Strawberry Swirl Cheesecake Squares by Anna Olson

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1. Strawberry Swirl Cheesecake Squares

Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These decadent cheesecake squares have swirls of strawberry jam and well as a crisp and delicious graham cracker crumb base, making these the perfect treat for any tea party. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.

2. Frosted Banana Nut Bars

Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These bars are different than banana bread – they are sweeter and denser, slicing easily into little bites. The orange zest lends a nice nuance to the bars and the frosting dresses them up a bit. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.

3. Peanut Butter Blondies

Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanut butter version is chewy and moist, but not over-the-top sweet. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.

4. Insanely Good Peach Cobbler!

This is a great summertime dessert that is delicious and can be made in advance.

5. Homemade Lemon Sorbet

Never buy sorbet again! This simple and easy homemade lemon sorbet will make sure that you will enjoy making your own at home!

6. Valentine's Day Chocolate Mousse

Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.

7. Honey Panna Cotta & Mint Green Tea Recipe (North African Feast Menu Part 5)

This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.

8. Peanut Butter Pie

A Peanut Butter Pie is like a giant peanut butter cup. It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. Inside is a rich and creamy, no bake peanut butter filling that is set in a chocolate cookie crumb crust. Now that is pure indulgence.

9. Christmas Panettone Pudding Recipe

We've substituted summer berries for winter fruits and Christmassy spices to make a seasonal version of our awesome summer pudding. We also switched bread out for sweet panettone for an extra special Italian treat!

10. Poached Apricots With Greek Yogurt

This bright, colorful dessert from Whitney Webster is a unique and simple dish that's sure to wow the crowd!