This is a great summertime dessert that is delicious and can be made in advance.
2. New York Cheesecake with Blueberry Compote
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the fifth episode, you will be shown how to make a rich and creamy traditional New York style cheesecake. Served with an amazing blueberry compote, and topped with a rich sour cream topping, this really is a quintessential cake! So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
3. Classic French Pear & Almond Tart
This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
4. Lemon Tart Recipe
This beautiful Lemon Tart consists of a buttery shortbread crust, a creamy smooth lemon filling made with fresh lemon juice, sugar, and cream cheese, all covered with lovely swirls of whipped cream.
5. Tiramisu Recipe
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Tiramisu. Tiramisu means "pick me up" or "carry me up", which probably refers to the jolt you get after eating espresso and alcohol laced ladyfingers. It is often called an 'Italian Trifle" because, like any trifle, it has layers. In this case, ladyfingers (finger-shaped cookies) are layered with a custard that has been mixed with mascarpone cheese.