Kosher

10 Kosher Desserts Recipes

Drew Glover • March 17, 2015
Cakes, pies, cookies, and more satisfy your sweet tooth with delicious recipes from chefs around the world!Frosted Banana Nut Bars by Anna Olson
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1. Frosted Banana Nut Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These bars are different than banana bread – they are sweeter and denser, slicing easily into little bites. The orange zest lends a nice nuance to the bars and the frosting dresses them up a bit. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
2. Chocolate Almond Toffee Bar
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These chocolate almond toffee bars are absolutely sinfully delicious and so incredibly easy to make. They are packed full of delicious Skor toffee bits, it has a graham cracker crumb base, and a whole tin of condensed milk; these really are truly decadent. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
3. New York Cheesecake with Blueberry Compote
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Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the fifth episode, you will be shown how to make a rich and creamy traditional New York style cheesecake. Served with an amazing blueberry compote, and topped with a rich sour cream topping, this really is a quintessential cake! So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
4. Chocolate and Vanilla Cream Pots
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. These perfect little chocolate and vanilla cream pots are rich, creamy, and incredibly decadent, and topping them with freshly whipped chantilly cream, makes these deserts truly indulgent. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
5. Ginger Snap Cookies with Ground Black Pepper
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Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna gives you the secret to the snappiest ginger snaps around, with her trademark signature ingredient, a little bit of ground black pepper. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
6. Classic Oatmeal & Raisin Cookies
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Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna show you how to make delicious and crumbly oatmeal and raisin cookies, which are absolutely perfect hot or cold. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
7. Classic French Pear & Almond Tart
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This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
8. Apple Cake with Drunk Currants
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This amazing apple cake is spiced with cinnamon and allspice to give it a flavor of the south, and is topped with delicious, sweet, rum soaked currants, making this the perfect dessert for any dinner party. Watch James Ramsden in this Grokker Premium Video, create wonderful, easy dishes that can be prepped in advance to keep you out of the kitchen and ready to entertain when your guests arrive.
9. Crème Brûlée with Rhubarb & Fresh Vanilla
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This classic French crème brûlée is taken to the next level by a delicious layer of stewed rhubarb, and of course is topped with a crispy layer of caramel. Join Ella Caulier as she teaches you the ins and outs of making crème brûlée as part of her Tea Party collection in this Grokker Premium video.
10. Black Sesame Ice Cream
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Creamy ice cream with nuggets of crushed sesame praline. Learn the basics of ice cream making and take it to the next level with black sesame. This dessert is delicately balanced and will add an interesting twist to your dinner party. Join Reiko Hashimoto in this Grokker Premium video as she shows the tips and tricks to perfect this unique ice cream.
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