This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
2. Fall Fruit Trifle: An All-in-One Dessert
Want something simple and easy to serve as a dessert? Fruit trifles are super easy because they don't need a sauce or a garnish. It's basically an all-in-one bowl of deliciousness. Pastry Chef Emily Luchetti uses pears to add a sweetness to this trifle. Grokker Premium video on the series seasonal desserts.
3. Christmas Panettone Pudding Recipe
We've substituted summer berries for winter fruits and Christmassy spices to make a seasonal version of our awesome summer pudding. We also switched bread out for sweet panettone for an extra special Italian treat!