Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the fifth episode, you will be shown how to make a rich and creamy traditional New York style cheesecake. Served with an amazing blueberry compote, and topped with a rich sour cream topping, this really is a quintessential cake! So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
2. Classic French Pear & Almond Tart
This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
3. Crème Brûlée with Rhubarb & Fresh Vanilla
This classic French crème brûlée is taken to the next level by a delicious layer of stewed rhubarb, and of course is topped with a crispy layer of caramel. Join Ella Caulier as she teaches you the ins and outs of making crème brûlée as part of her Tea Party collection in this Grokker Premium video.