This is a traditional Short Crust Pastry made without sugar, the way it was originally made. In today's age of high sugar intake, it's a good idea to cut back when you can and as a lot of tarts and flans have sweet or savoury filling, there really is no reason to make the base sugary, in fact it tastes so much better this way.
2. Watermelon Granita Salad with Citrus Dressing
Watermelon salad? What's the big deal? How can you make a watermelon taste better? Well, come along for the ride, folks. Think cubes of chilled sweet watermelon, tossed with a dressing made with citrus & topped with watermelon icy slush, with a sprinkle of sea salt & citrus zest (and maybe add a splash of bourbon for the adults?) This fun salad recipe also makes a healthy dessert. Grokker Premium video in the Asian Cuisine with California Sensibilities collection by Chef Alex Ong of Betelnut Restaurant.
3. Easy And Beautiful Raspberry Velvet
Learn how to make this easyraspberry velvet with a beautiful red color that will have your party guests in amazement!