This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
2. How to make Kirby Macarons
Today I made Kirby Macarons! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next!
3. Yule Log Battle - Dueling Dishes
Which Buche de Noel is the winner? Marc Aumont's French style or Emma Bengtsson's modern swedish interpretation?
4. Simple & Delicious Candied Nuts for Desserts
There isn't a dessert that candied nuts don't go well with! In this Grokker Premium video, pastry Chef Emily Luchetti gives you a baking basic by demonstrating a step by step process on how to make candied nuts that you, your family, and guests will love on chocolate cake, store-bought ice cream, or almost any dessert.
5. Fall Fruit Trifle: An All-in-One Dessert
Want something simple and easy to serve as a dessert? Fruit trifles are super easy because they don't need a sauce or a garnish. It's basically an all-in-one bowl of deliciousness. Pastry Chef Emily Luchetti uses pears to add a sweetness to this trifle. Grokker Premium video on the series seasonal desserts.