Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
2. Apple Cider Doughnuts
A recipe for mini, gluten-free, veganapple cider doughnuts...yum!
3. Chilled Rhubarb Crumble with Crème Fraîche
Smooth, Creamy, Crunchy, and Fresh! What can go wrong when a dish is described with those words? Executive Chef Geoff Rigby shares a marvelous addition to any lunch or dinner party in this Grokker Premium video.
4. Lemon and White Chocolate Cheesecake
Want the perfect and easy cheesecake recipe? Follow Pastry Expert Ghalid Assyb in this Grokker Premium video, where he shares his sweet and balanced Lemon and White Chocolate Cheesecake recipe. This cake is perfect for a party dessert or a Sunday dinner.
5. Pumpkin Bread Pudding
If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. This dessert takes small chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. And while this bread pudding is delicious on its own, to make it extra special, try serving it with a sweet caramel flavored toffee sauce. This is the perfect dessert to serve in cooler weather or when we just need a little cheering up.
6. Moist And Tasty Pumpkin Cupcakes
These Pumpkin Cupcakes are a great way to enjoy pumpkin. They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). Once the cupcakes have cooled, they are covered with a tangy cream cheese frosting and a sprinkling of chopped nuts (pecans or walnuts) or English Toffee Bits. I like to serve these cupcakes after a casual Fall or Winter meal but I think they would also make a nice addition to your Thanksgiving baking.