6 Desserts Recipes with Pecan

Drew Glover • August 13, 2015
Cakes, pies, cookies, and more satisfy your sweet tooth with delicious recipes from chefs around the world!Chocolate Pecan Pie by Emily Luchetti
1. For Holidays or Anytime: Chocolate Pecan Pie
Chocolate Pecan Pie
Chocolate Pecan Pie so extraordinarily sumptuous they'll be begging for thirds. Filled with luscious pecans, maple syrup and chocolate, it's no wonder this recipe is one of San Francisco based Pastry Chef Emily Lucchetti's all time favorites. Watch all of the Grokker Premium videos in the Thanksgiving collection.
2. Foolproof Toasted Hazelnut & Berry Tart
Toasted Nut & Berry Tart
No fuss dessert tarts. Blueberries, brown sugar, and toasted hazelnuts atop a light and buttery crust make for a scrumptious dessert that is perfect every time. Wine Country Chef Eric Lee shares his fullproof technique for these warm and nutty individual dessert tarts in this Grokker Premium video.
3. Chilled Rhubarb Crumble with Crème Fraîche
Chilled Rhubarb Crumble
Smooth, Creamy, Crunchy, and Fresh! What can go wrong when a dish is described with those words? Executive Chef Geoff Rigby shares a marvelous addition to any lunch or dinner party in this Grokker Premium video.
4. Pumpkin Bread Pudding
Pumpkin Bread Pudding
If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. This dessert takes small chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. And while this bread pudding is delicious on its own, to make it extra special, try serving it with a sweet caramel flavored toffee sauce. This is the perfect dessert to serve in cooler weather or when we just need a little cheering up.
5. Delicious Thumbprint Cookies
Delicious Thumbprint Cookies
Thumbprint Cookies are a very popular holiday cookie. They are made with a shortbread-like dough that is formed into balls and then rolled in either finely chopped nuts or dried coconut. The name 'thumbprint' comes from the fact you use your "thumb" to make an indentation into each ball of dough and then fill it with jam.
6. Baked Apple Split with Cider & Caramel Sauce
Baked Caramel Apple Split
As a kid, Pastry Chef Emily Luchetti always liked making Banana Splits, but she never liked eating them. So as a chef, she invented the Apple Split, a healthy and delicious alternative to the Banana Split. It's really easy to make, and really really good to eat. Hope you enjoy this Grokker Premium video!
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