This absolute French classic, pear and almond tart, uses a delicious frangipane filling flavored with ground almonds and vanilla extract. The pastry is a classic sweet shortcrust pastry, which is light, crumbly and delicious. Join Ella Caulier in this Grokker Premium video, as she gives you all the tips and tricks you need to cook amazing desserts to impress all of your friends.
3. Easy Blueberry Muffins for Breakfast & Tea
These deliciousblueberry muffins are quick and easy to make and work perfectly for a tea party or in the morning for breakfast. Join Ella Caulier as she teaches you the ins and outs of baking muffins as part of her Tea Party collection in this Grokker Premium video.
4. Brownies with Brazil Nuts & White Chocolate
Crisp, with a gooey texture under the surface these brownies will have you chomping at the bit for more. Simple to make and a treat for the senses, you'll never buy ready made again!
5. Watermelon Granita Salad with Citrus Dressing
Watermelon salad? What's the big deal? How can you make a watermelon taste better? Well, come along for the ride, folks. Think cubes of chilled sweet watermelon, tossed with a dressing made with citrus & topped with watermelon icy slush, with a sprinkle of sea salt & citrus zest (and maybe add a splash of bourbon for the adults?) This fun salad recipe also makes a healthy dessert. Grokker Premium video in the Asian Cuisine with California Sensibilities collection by Chef Alex Ong of Betelnut Restaurant.
6. Berry Crisp Recipe
Simple berry crisp recipe with blackberries, rasberries and strawberries - but you can use whatever berries you like!