Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
2. Yule Log Battle - Dueling Dishes
Which Buche de Noel is the winner? Marc Aumont's French style or Emma Bengtsson's modern swedish interpretation?
3. Sweet Citrus Crêpes with Grand Marnier Sauce
If you're a lemon lover, this is the dessert for you! With a simple crepe as your base, Executive Pastry Chef Emily Luchetti will show you how you can make an exquisite dessert in just a few minutes. In this Grokker Premium video, part of the Crepes series by Chef Emily, she'll demonstrate her technique for adding lemon curd, citrus wedges, and how to prepare a delicious finishing sauce in under 5 minutes.
4. Wonderful Butter Cookies
When you want a buttery sweet cookie, with wonderfully crisp edges, try these Butter Cookies. They are very nice with a hot cup of tea or to serve alongside a bowl of sorbet or fruit salad. I think the best way to describe them is to say they are like a sugar cookie only not as sweet. You can form the batter into a log shape so you can slice and bake the cookies on demand, or you can chill the dough and roll it out to make cut-out cookies. Before baking you can sprinkle the cookies with sparkling sugar or chopped nuts.
5. Watermelon Granita Salad with Citrus Dressing
Watermelon salad? What's the big deal? How can you make a watermelon taste better? Well, come along for the ride, folks. Think cubes of chilled sweet watermelon, tossed with a dressing made with citrus & topped with watermelon icy slush, with a sprinkle of sea salt & citrus zest (and maybe add a splash of bourbon for the adults?) This fun salad recipe also makes a healthy dessert. Grokker Premium video in the Asian Cuisine with California Sensibilities collection by Chef Alex Ong of Betelnut Restaurant.
6. Berry Crisp Recipe
Simple berry crisp recipe with blackberries, rasberries and strawberries - but you can use whatever berries you like!
7. Honey Panna Cotta & Mint Green Tea Recipe (North African Feast Menu Part 5)
This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.