Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna gives you the secret to the snappiest ginger snaps around, with her trademark signature ingredient, a little bit of ground black pepper. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
2. Pumpkin Pie Bars | Hungry for the Holidays
Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
3. Thanksgiving or Anytime: Classic Pumpkin Pie
Thanksgiving dinner wouldn't be complete without pumpkin pie. Pastry Chef Emily Luchetti shows you her favorite recipe as well as how to create different variations by cleverly altering the amounts of key ingredients. Watch this Grokker Premium video and learn how easy it is to bake a delicious pie for Thanksgiving.
4. Apple Cider Doughnuts
A recipe for mini, gluten-free, veganapple cider doughnuts...yum!
5. Chilled Rhubarb Crumble with Crème Fraîche
Smooth, Creamy, Crunchy, and Fresh! What can go wrong when a dish is described with those words? Executive Chef Geoff Rigby shares a marvelous addition to any lunch or dinner party in this Grokker Premium video.
6. Lemon and White Chocolate Cheesecake
Want the perfect and easy cheesecake recipe? Follow Pastry Expert Ghalid Assyb in this Grokker Premium video, where he shares his sweet and balanced Lemon and White Chocolate Cheesecake recipe. This cake is perfect for a party dessert or a Sunday dinner.
7. Pumpkin Bread Pudding
If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. This dessert takes small chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. And while this bread pudding is delicious on its own, to make it extra special, try serving it with a sweet caramel flavored toffee sauce. This is the perfect dessert to serve in cooler weather or when we just need a little cheering up.
8. Moist And Tasty Pumpkin Cupcakes
These Pumpkin Cupcakes are a great way to enjoy pumpkin. They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). Once the cupcakes have cooled, they are covered with a tangy cream cheese frosting and a sprinkling of chopped nuts (pecans or walnuts) or English Toffee Bits. I like to serve these cupcakes after a casual Fall or Winter meal but I think they would also make a nice addition to your Thanksgiving baking.