Join Ella as she shows you how to make her wonderful profiteroles, or cream puffs. These choux pastry balls are filled with cream and decorated with a deliciouschocolate sauce. In this Grokker Premium Video, dessert chef Ella Caulier will teach you how to work with choux pastry, a key technique in any pastry chef's portfolio. These profiteroles are extremely moreish and a perfect treat to serve at a tea party.
2. Dairy-Free Chocolate Mousse
Healthychocolate mousse without dairy!? Where else can you treat yourself to a creamy and smooth chocolate mousse without worrying about your health? Grokker presents to you this Premium video with Raw Food Expert Leah Putnam who uses mashed avocado to make what she calls a "living chocolate mousse". Start living healthy today and try this dessert recipe!
3. Gluten-Free Chocolate Cake: "Gatso Fatso"
This rich, dark chocolate confection is both delicious and gluten-free, and can even be made a day ahead. Perfect for a dinner party or when you just want to spoil your friends and family. In this Grokker Premium video, Executive Pastry Chef Emily Luchetti shows you how to make her favorite chocolate cake.
4. Moist Banana Bread with Chocolate Chips - Breakfast Baking
This classic banana loaf is packed full of fresh banana, which helps to keep the cake incredibly moist, and Anna also adds chocolate chips to the loaf, making it decadent and delicious. Finally, Anna replaces half of the all purpose flour with whole wheat flour, which makes this delicious loaf high in healthy fiber! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
5. Banana Chocolate Financier
This dessert will melt in your mouth and reveal the taste of the rich dark chocolate and the baked bananas. In this Grokker Premium video, Pastry Expert Ghalid Assyb shares his deliciousbanana chocolate financier recipe.
6. Rich Chocolate Almond Cake with Pears & Cream
If you are looking for a delicious winter dessert recipe to make for your friends and family, then this rich, chocolatey, and nutty cake might be the perfect choice. In this Grokker Premium video, Dessert Chef Ella Caulier will share her secrets to creating this deliciously gooey cake, served with poached pear and mascarpone cream.
7. D'Artagnan Bars
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This is a homemade version of a 3 Musketeers bar, a childhood favorite of mine. That super-sweet chocolate filling is in fact a variation on divinity, a soft and chewy meringue candy. A candy thermometer is recommended for this recipe, to ensure that the divinity candy layer achieves just the right melt-in-your-mouth result. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
8. Peanut Butter Blondies
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanutbutter version is chewy and moist, but not over-the-top sweet. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
9. Chocolate Brownies
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These are Anna's ultimate brownies, rich, decadent, and absolutely delicious. You will not believe what the secret ingredient is in this recipe, which keeps these brownies especially rich and fudge-y. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
10. Classic Fruit Cake with Rum & Dark Chocolate
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the fourth episode, Anna will show you the tricks to making the perfect light fruit cake, which uses naturally dried fruits to add a rich depth of flavor, as well as dark chocolate and a little bit of rum, making this truly a special cake. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.