Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Thariwala Chicken by Vicky Bhogal
1. Thariwala Chicken
This is a classic Punjabi-style chicken dish cooked on the bone and served with a garlic, tomato, and aromatic spice sauce. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
2. Gluten-Free Honey Mustard Garlic Rack-of-Lamb
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.
3. Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
4. Beer Braised Sausages | Hungry for the Holidays
These sausages are a quick and easy dish that take only minutes to cook up. For extra credit, make your very own homemade mustard...your guests will thank you.
5. Lemon and Herb Lamb Chops | Hungry for the Holidays
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
6. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
7. Fujian Fried Rice by Jeremy Pang (FBC)
In Round 1 of the Food Blogger Challenge, Jeremy Pang shows us how to cook Fujian Fried Rice. Using a wonderful selection of seafood, including prawns, scallops, and squid, a rich broth, and fresh vegetables, Jeremy's Fujian fried rice is absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Jeremy's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Jeremy in the next round.
8. How to Make Brown Sugar Honey-Glazed Ham
Mix up the honeymustard glaze and use part of it on the ham and the rest on the side to make a finished meal.
9. Easy Ham Recipe - How to Bake a Ham
A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too.
10. Cajun Honey-Baked Ham
This easy, delicious recipe is perfect for entertaining during a holiday when you have to feed a ton of people with one awesome dish.Using beer, wildflower honey and spices, chef Guas puts together a simple glaze for that traditional Easter dinner's honey-baked ham, but with his own Creole twist. Called a fete ham, this is customary to eat on Easter in the Louisiana Bayou. He suggests serving it sliced with mustard and bread rolls for a big, crowd-pleasing meal.