Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Prosciutto Chicken in Mushroom Sauce
1. Prosciutto Chicken in Mushroom Sauce
A simple & tasty chicken recipe that's sure to impress. Succulent chicken breasts stuffed with a spinach and cheesy breadcrumb filling and wrapped in crispy Italian cured ham. All served up with a rich & creamy mushroom sauce. Wow!
2. Roasted Tomato & Basil Soup Recipe
There's nothing more comforting than a classic roasted tomato soup, especially as the weather turns and there's a chill in the air. This recipe is easy and delicious, and definitely a dish worth making from scratch. Enjoy!
3. Linguine And Prosciutto
This is a "fancy" version of that classic combination with a couple additional ingredients that add some protein and extra delicious flavor. You can serve this as a super simple main course with a green salad or use it as a side dish -- it pairs really nicely with chicken.
4. T-Bone Steak with Lemon-Thyme Butter
If you want the best of both worlds, the T-bone is what you need to get! Learn what to look for when choosing this meat and what makes it taste so good. Watch Chef Billy Parisi fire up the grill and cook up this amazing T-bone with maitre d' butter that is made with lemon, thyme, garlic, parsley, and shallots in this Grokker Premium video. For more tips and tricks, be sure to check out the rest of the videos in Billy's Prime Cut series.
5. Bacon Wrapped Chicken
You don't need to do much to chicken to make it taste amazing. Honey and lemon is a great combination that compliments the meat perfectly and although this dish is simple, it looks and tastes amazing. We also show you something a bit different to do with polenta!
In Round 1 of the Food Blogger Challenge, Edward Smith shows us how to cook a delicious pigeon in a fig and madeira sauce. This modern British dish uses sweet butternut squash and dark cavolo nero kale to perfectly complement the rich flavor of the pigeon and the madeira wine jus. Join Loyd Grossman in this Grokker Premium Video as he tries Edward's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Edward in the next round.
8. Orange Glazed Ham
Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
9. The Best Roast Turkey Recipe
With this perfect simple recipe, dry and tasteless turkey is a thing of the past. Cooking without stuffing reduces the cooking time thereby preventing the bird from drying out. Covering with butter, bacon and foil also helps lock in the flavors for a wonderfully rich, moist buttery turkey. It also produces juices that can be used to make a great gravy . The times quoted here are for a 4.5kg turkey. See below for other cooking times.
10. Maple Bacon Wrapped Stuffed Turkey Breast
After over 3 years, it's time to put the train back on the track.Maple Bacon, home made stuffing and a 2 pound boneless turkey breast combine in a flavor explosion that was quite literally "worth the wait". This video features a unique alternate way of making a bacon weave in that there's MORE BACON!Please don't wait 3 years to try this!