Carrot

10 Dinner Recipes with Carrot

Drew Glover • March 17, 2015
Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Duck with Asian Slaw by Loyd Grossman
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1. Pan-Seared Duck with Asian Slaw by Vicki Higham
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Welcome to the Final of the Food Blogger Challenge. In this Asian-inspired entrée, Vicki Higham shares her three tricks for getting perfect crispy duck skin, seasoned with Chinese five-spice and a sweet orange glaze. If you like Vicki’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
2. Hakka-Style Chinese Chow Mein with Shrimp
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This recipe was created by Hakka (Han Chinese) chefs in India for their Indian customers. It is very much like a basic Chinese chow mein or lo mein, except for the generous addition of fresh chiles and pepper. If you like it even hotter, serve with a small bowl of soy sauce, seasoned with minced fresh chiles. If you like it mild, leave out the chiles and reduce the black pepper. In this Grokker Premium video Linda demonstrates this recipe that she learned from Peter Tseng at Tangra Asian Fusion Cuisine in Queens, NY, where they call it Garlic Noodles.
3. Roast Chicken Two Ways: Single Pan & Single Pot
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There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
4. Fujian Fried Rice by Jeremy Pang (FBC)
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In Round 1 of the Food Blogger Challenge, Jeremy Pang shows us how to cook Fujian Fried Rice. Using a wonderful selection of seafood, including prawns, scallops, and squid, a rich broth, and fresh vegetables, Jeremy's Fujian fried rice is absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Jeremy's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Jeremy in the next round.
5. Bacon-Wrapped Roasted Turkey with Stuffing
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Everything tastes better with bacon and turkey is no exception! In this recipe you'll roast your turkey with a layer of bacon, which allows the bacon juice to seep deep into the meat of the turkey. Chef Doc will walk you through this simple recipe and help ensure that your Thanksgiving feast is a success!
6. Apple Cider Gravy
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Apple cider and the French Holy Trinity of vegetables in your gravy? Join Grokker Expert Jennifer Cho as she shares this traditional pan gravy with a seasonal twist that is perfect for your Thanksgiving dinner in this Grokker Premium video.
7. Orange Glazed Ham
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Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
8. Bacon-Wrapped Smoked Turkey
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This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
9. Citrus-Rubbed Turkey with Cider Gravy
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A citrus-salt rub the night before results in a succulent turkey; a sprinkle of paprika adds extra flavor and a deep, dark color.
10. General Tso's Chicken
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Ubiquitous in North American Chinese restaurants, General Tso's Chicken often involves deep-fried chicken served with a sweet and spicy sauce that has a sodium content rivalling the Dead Sea. Tangy, spicy, and infused with crispy vegetables, this reincarnation is much lighter and fresher tasting. Making General Tso's Chicken at home is also much easier and quicker than you'd think!
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