Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Prosciutto Chicken in Mushroom Sauce
1. Prosciutto Chicken in Mushroom Sauce
A simple & tasty chicken recipe that's sure to impress. Succulent chicken breasts stuffed with a spinach and cheesy breadcrumb filling and wrapped in crispy Italian cured ham. All served up with a rich & creamy mushroom sauce. Wow!
2. Thariwala Chicken
This is a classic Punjabi-style chicken dish cooked on the bone and served with a garlic, tomato, and aromatic spice sauce. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
3. Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
4. Pasta Recipe - Chicken and Sausage with Bowties
A citrus-salt rub the night before results in a succulent turkey; a sprinkle of paprika adds extra flavor and a deep, dark color.
6. How to make Chicken Satay and Peanut Sauce
Learn how to make your own chicken satay and peanut sauce. This is Malaysian style chicken satay and one of my favorite recipes. I made this dish on episode one of Chef Race BBC America, Jamie Olivers production. MY blog has more details and recipes!
7. Moroccan Chicken Pot Pies
Individual pies are fun to eat and take less time to cook. This one is mildly spiced with North African harissa flavors.
8. Greek leg of lamb
Beyond scrumptious... the leftovers are delectable, too.
This is a very rich, fruity stew, cooked in a traditional Moroccan Tajine (or Tagine), and served with couscous and a fresh cucumber raita. Chef Sam Bond of London will guide you through various spices and show you how to make a delicious North African inspired meal with these easy recipes in this Grokker Premium video.