Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Keema Minced Lamb by Vicky Bhogal
1. Warming Keema Minced Lamb with Garam Masala & Cinnamon
This keema minced lamb is absolutely perfect for the cold winter months to warm you up with its lightly spiced and complex flavors. Traditionally the peas are added to give the dish a wonderful sweetness, but you can make it plain or add what you prefer, such as diced peppers, sweetcorn or mushrooms. Fresh, hot, and quick, it is an easy supper and the leftovers are also great on top of a steaming, buttery, baked potato. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Sizzling Stir Fried Lamb Karahi
This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Provençal Rack of Lamb with Ratatouille
Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with deliciousgarlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
4. Wasabi Crusted Lamb Chops with Tomato & Mint
By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
5. Gluten-Free Honey Mustard Garlic Rack-of-Lamb
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.
6. Lemon and Herb Lamb Chops | Hungry for the Holidays
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
7. Rose Petal Lamb Chops by Sumayya Jamil
In Round 1 of the Food Blogger Challenge, Sumayya Jamil shows us how to cook her amazing rose petal lamb chops. Making her own garam masala, using an exotic variety of spices including rose petals, these complex and delicious chops are perfect for any event. Join Loyd Grossman in this Grokker Premium Video as he tries Sumayya's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sumayya in the next round.
8. Grilled Lamb Burgers with Tzatziki Sauce
Lucinda Scala Quinn continues grilling the lamb burgers while she makes a salad with sliced red onion, fresh parsley, tomatoes, salt, and olive oil then she shows you how to assemble a lamb burger in a pita pocket.
9. Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red winebutter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
10. Honey Baked Leg Of Lamb
This is a delicious gluten-free dinner recipe. In this episode of Food For All chef Pippa Kendrick shows you how to make honey baked leg of lamb. We guarantee everyone will enjoy it!