Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Honey Mustard Garlic Lamb by Maya Adam
1. Gluten-Free Honey Mustard Garlic Rack-of-Lamb
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.
2. Lemon and Herb Lamb Chops | Hungry for the Holidays
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
3. Grilled Lamb Burgers with Tzatziki Sauce
Lucinda Scala Quinn continues grilling the lamb burgers while she makes a salad with sliced red onion, fresh parsley, tomatoes, salt, and olive oil then she shows you how to assemble a lamb burger in a pita pocket.
4. Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red winebutter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
5. Honey Baked Leg Of Lamb
This is a delicious gluten-free dinner recipe. In this episode of Food For All chef Pippa Kendrick shows you how to make honey baked leg of lamb. We guarantee everyone will enjoy it!
Beyond scrumptious... the leftovers are delectable, too.
8. Lamb Kofta - Easy Turkish Meatballs
These lamb koftas are incredibly easy to make, and absolutely delicious. Small savory meatballs seasoned with the flavors of Istanbul and ready in under 20 minutes. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
9. Grilled Lamb Chops in Persillade
This rustic dish from the South of France is perfect for summer. These grilledlamb chops are brought to life with a simple, but delicious, parsley rub called persillade. Chef Pilar Sanchez shares her personal twist on this popular French main course in this Grokker Premium video.
10. Spicy Lamb, Pear, and Prune Tajine
This is a very rich, fruity stew, cooked in a traditional Moroccan Tajine (or Tagine), and served with couscous and a fresh cucumber raita. Chef Sam Bond of London will guide you through various spices and show you how to make a delicious North African inspired meal with these easy recipes in this Grokker Premium video.