Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Sweet and Sour Pork by Linda Anusasananan
1. Chinese Sweet and Sour Pork Stir Fry
In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
2. Apricot Roast Chicken by Emanuelle Lee
Welcome to the Final of the Food Blogger Challenge. Emanuelle Lee’s sweet and savory chicken entrée gets its unique taste from apricots and roasted lemons. Couscous completes the dish, for a meal with a rustic look and a depth of flavor. If you like Emanuelle's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Carne Asada with Smoky Flank Steak & Peppers
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
4. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
5. Halibut Ceviche by Emanuelle Lee
In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
6. Cajun Honey-Baked Ham
This easy, delicious recipe is perfect for entertaining during a holiday when you have to feed a ton of people with one awesome dish.Using beer, wildflower honey and spices, chef Guas puts together a simple glaze for that traditional Easter dinner's honey-baked ham, but with his own Creole twist. Called a fete ham, this is customary to eat on Easter in the Louisiana Bayou. He suggests serving it sliced with mustard and bread rolls for a big, crowd-pleasing meal.
7. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
8. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
9. Lamb Kofta - Easy Turkish Meatballs
These lamb koftas are incredibly easy to make, and absolutely delicious. Small savory meatballs seasoned with the flavors of Istanbul and ready in under 20 minutes. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
10. White Miso Roasted Flounder & Cucumber Salad
This deliciously roasted Flounder is locally caught in California, marinated with miso, and served with a nice, light, crunchy, cucumber salad to make a wonderful seafood dish and a balanced meal. Flavors of ginger, sesame oil and chili flakes all combine in this Premium Grokker video recipe by Chef Alex Ong of San Francisco's acclaimed Betlenut Restaurant to allow you to serve this easy yet impressive dish at home.