1. Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
2. Stuffed Pork Loin Roast | Hungry for the Holidays
Stuffed with raisins, herbs and shallots and roasted on a bed of yellow onions, this pork loin is a superb centerpiece for your holiday table.
3. Lemon and Herb Lamb Chops | Hungry for the Holidays
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
4. Pasta Recipe - Chicken and Sausage with Bowties
Add as much flavor as possible to your Turkey this Thanksgiving by marinading, or brining it, for a few days with all of your favorite holiday spices!
6. Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red winebutter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
Beyond scrumptious... the leftovers are delectable, too.
9. Man-Pleasing Meatloaf with BBQ Sauce
This recipe is easy, moist and flavorful. The BBQ sauce glaze really adds a nice tang to the top. Great when served with roasted veggies, cheesy potatoes and yeast rolls. Its one of those hearty, filling meals that makes you just wanna sit back and stare at your plate when your done, completely satisfied with what just happened.
10. Grilled Lamb Chops in Persillade
This rustic dish from the South of France is perfect for summer. These grilledlamb chops are brought to life with a simple, but delicious, parsley rub called persillade. Chef Pilar Sanchez shares her personal twist on this popular French main course in this Grokker Premium video.