Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Saffron Curry Prawns by Valentine Warner
1. Saffron & Coconut Curry Prawns with Rice
With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
2. Chicken Salad with Noodle Soup by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
3. Pizza Margherita with Parma Ham and Rocket
This Pizza Dish is perfect for the family or even a party. This how to guide will show you how to make a simple pizza with fresh flavors.
4. How To Make A Homey Gnocchi
Learn how to make a wonderful Gnocchi Dish packed with flavor and finished with a fresh tomato sauce.
5. Korean Spicy Stir-Fried Pork
Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast and perfect for dinner parties.
6. Sweet Onion, Mushroom & Swiss Cheese Burger
There is absolutely nothing better than a juicy, tender, delicious burger. It is all about the lean to fat ratio. In this Grokker Premium video, Chef Billy Parisi grills up a burger with portobello mushrooms marinated in balsamic vinegar, topped with Swiss cheese, and served along with rosemary potato wedges. After watching this video, you will definitely want to check out all of Billy's videos in his Prime Cut series.
7. Easy Dinner: Tender Slow-Cooked Brisket
If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.
8. Steamed Sea Bass
This whole sea bass is first steamed to perfection, before hot garlic oil is poured over the skin to make it wonderfully crisp. Then lashings of ginger and scallions give the fish a delicious fresh and sharp flavor, and finally, a sweet soy sauce dressing is poured over the fish to make this seabass perfect for any dinner party. Join Lewis Nguyen and his Mum in this Grokker Premium Video, as they shares some of their own family's Vietnamese secrets.
9. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
10. Oyako Donburi
This oyako donburi is the perfect quick and easydinner. Donburi is a classic Japanese rice bowl dish, which Reiko here serves with juicy chicken, runny egg, and a warm Japanese broth, which makes it ideal for a cold fall evening. Watch Chef Instructor Reiko Hashimoto in this Grokker Premium video share some of her Japanese cooking secrets.