Vegetable Oil

10 Dinner Recipes with Vegetable Oil

Drew Glover • March 17, 2015
Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Healthy Cashew Chicken by Linda Anusasananan
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1. Healthy Chinese Cashew Chicken with Peas
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The combination of textures and mild flavors of this classic Cantonese favorite a invites a light and fresh experience. Make sure to use either the flat snow peas or the plumper sugar snap peas to maintain the textural diversity. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this delicious family meal.
2. Chinese Sweet and Sour Pork Stir Fry
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In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
3. Hakka Chinese Noodles with Pork & Mushroom Sauce
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This rustic comfort dish uses common Hakka ingredients–pork, mushrooms, and Chinese chives–to create a savory topping for a main course serving of noodles. The addition of dark soy sauce, which is aged and blended with molasses, imbues the noodles with an intense dark, deep, rich taste and color, making it a unique, filling dish to serve for family and guests after a long day.
4. Healthy Broccoli Beef
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A Chinese takeout classic made at home. Linda's healthy broccoli beef recipe can be made in less time than it would take to pack the kids into the car and drive to the nearest Chinese restaurant. In this video, you'll learn not just how to make broccoli beef, but how to present this traditional side dish as a main course centerpiece.
5. Swedish Meatball
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There a loads of meatball recipes from all over the world but the smaller Swedish version made of beef and pork have always been particularly popular. Here is our version of this great dish, without the flat-pack furniture!
6. Easy Matzo Ball Soup Recipe
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Passover is coming up and many people will be serving delicious, traditional Matzo Ball soup. So get in on the action! This recipe gives you a few short cuts to create that warm, comforting broth and those light fluffy matzo balls in a fraction of the time! It doesn't have to be Passover to enjoy this dish...who doesn't love chicken soup? Give it a shot.
7. How To Make Orange Chicken
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Homemade Chinese Takeout These days, I avoid MSG at all costs, so a lot of our local take-out Chinese food is off my list, but not wanting to deprive my kids of some of my childhood favorites, I came up with this healthy and delicious dinner treat that we all loved. How does this compare to your favorite takeout?
8. How To Cook Salmon Steak
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Salmon steaks make a very tasty and healthy meal. In this step by step guide you will learn how to cook one to perfection by cooking it in the pan, then in the oven.
9. Sweet 'n' Sour Chicken
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The nation's favorite Chinese dish couldn't be easier or quicker to reproduce at home. Try and beat the takeaway, both on price and speed on sweet 'n' sour chicken.
10. Beef in Black Beans Stir-Fry
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This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
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