Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Healthy Cashew Chicken by Linda Anusasananan
1. Healthy Chinese Cashew Chicken with Peas
The combination of textures and mild flavors of this classic Cantonese favorite a invites a light and fresh experience. Make sure to use either the flat snow peas or the plumper sugar snap peas to maintain the textural diversity. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this delicious family meal.
2. Chinese Sweet and Sour Pork Stir Fry
In this homestyle version of sweet and sour pork, Linda Anusasananan transforms a restaurant favorite into a light and refreshing meal perfect for anytime of the year. This traditional Chinese dish can be served as a main course or a part of any multi-course meal.
3. Healthy Broccoli Beef
A Chinese takeout classic made at home. Linda's healthybroccolibeef recipe can be made in less time than it would take to pack the kids into the car and drive to the nearest Chinese restaurant. In this video, you'll learn not just how to make broccoli beef, but how to present this traditional side dish as a main course centerpiece.
4. Swedish Meatball
There a loads of meatball recipes from all over the world but the smaller Swedish version made of beef and pork have always been particularly popular. Here is our version of this great dish, without the flat-pack furniture!
5. Easy Matzo Ball Soup Recipe
Passover is coming up and many people will be serving delicious, traditional Matzo Ball soup. So get in on the action! This recipe gives you a few short cuts to create that warm, comforting broth and those light fluffy matzo balls in a fraction of the time! It doesn't have to be Passover to enjoy this dish...who doesn't love chicken soup? Give it a shot.
6. Tips On How to Cook Beef And Broccoli
Watch this hilarious energetic video on how to cook Chinese style Beef and Broccoli. Also learn some tips on how to sharpen your blade without buying expensive equipment and how to make your dish look more delicious.
7. Beef in Black Beans Stir-Fry
This is probably one of the first dishes that crosses your mind when thinking of Chinese takeaway. We show you how to use your leftover roast beef to create an easy homemade version complete with egg fried rice.
8. Easy Kung Pao Chicken
This classic Chinese dish features a dark and pungent sauce, spiked with chiles, glazed chunks of chicken and crunchy peanuts. Break the chiles in half and shake out the seeds to remove some of their fire or leave the seeds in if you like it very hot. Sichuan peppercorns, aka wild pepper or prickly ash, adds a woody, citrusy aroma and tingly numbing sensation. Watch this Grokker Premium video to see Hakka Chinese chef Linda Lau Anusasananan's demonstration of how to prepare this deliciousspicy Sichuan favorite.
9. Chinese Glazed Spare Ribs
These ribs are sweet and savory, and easy to make. The ribs are marinated in a delicious Hoisin-based sauce, which also acts as a final glaze to give the ribs a sweet shiny finish. Hoisin sauce, which is made from ground fermented soy beans, sugar, and spices, imbues the marinade with a savory depth of flavor and the soy sauce and honey in the marinade add sweet and salty accents. Allow at least 2 hours, or better yet overnight, for the meat to soak up the flavors. Watch all of Linda's Grokker Premium videos for delicious recipes made in the style of the Hakka people of China.
10. Maple Bacon Wrapped Stuffed Turkey Breast
After over 3 years, it's time to put the train back on the track.Maple Bacon, home made stuffing and a 2 pound boneless turkey breast combine in a flavor explosion that was quite literally "worth the wait". This video features a unique alternate way of making a bacon weave in that there's MORE BACON!Please don't wait 3 years to try this!