Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Chicken Noodle Soup by Stephanie O'Dea
1. Chicken Noodle Soup
Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
2. Healthy Broccoli Beef
A Chinese takeout classic made at home. Linda's healthybroccolibeef recipe can be made in less time than it would take to pack the kids into the car and drive to the nearest Chinese restaurant. In this video, you'll learn not just how to make broccoli beef, but how to present this traditional side dish as a main course centerpiece.
3. Prosciutto Chicken in Mushroom Sauce
A simple & tasty chicken recipe that's sure to impress. Succulent chicken breasts stuffed with a spinach and cheesy breadcrumb filling and wrapped in crispy Italian cured ham. All served up with a rich & creamy mushroom sauce. Wow!
4. Neapolitan Pizza - The Signature Dish
Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet Thom and James Elliot, The Pizza Pilgrims, who run one of the best pizzerias in London, and they will show you how you can make amazing Neapolitan pizza in your own home! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
5. Apricot Roast Chicken by Emanuelle Lee
Welcome to the Final of the Food Blogger Challenge. Emanuelle Lee’s sweet and savory chicken entrée gets its unique taste from apricots and roasted lemons. Couscous completes the dish, for a meal with a rustic look and a depth of flavor. If you like Emanuelle's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
6. Pan-Seared Duck with Asian Slaw by Vicki Higham
Welcome to the Final of the Food Blogger Challenge. In this Asian-inspired entrée, Vicki Higham shares her three tricks for getting perfect crispy duck skin, seasoned with Chinese five-spice and a sweet orange glaze. If you like Vicki’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
7. Indian Chicken Pilau by Asma Khan
Welcome to the Final of the Food Blogger Challenge. Asma Khan's rice dish is made with cinnamon, chicken stock, and a Greek yogurt reduction for a main course that is full of subtle and savory flavors. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
8. Miso Salmon en Papillote
This mouthwatering recipe is much more than your basic fish and veggies. The unique flavors and creative preparation really make this dish something special. This How to Guide will teach you how to cook with Baby Bok Choy and Mushrooms to make this fish dish one of a kind.
9. Pistachio and Asparagus Penne
This recipe for a Pistachio and Asparagus Penne is a quick, easy, and healthy to prepare.
10. Linguine And Prosciutto
This is a "fancy" version of that classic combination with a couple additional ingredients that add some protein and extra delicious flavor. You can serve this as a super simple main course with a green salad or use it as a side dish -- it pairs really nicely with chicken.