Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Prosciutto Chicken in Mushroom Sauce
1. Prosciutto Chicken in Mushroom Sauce
A simple & tasty chicken recipe that's sure to impress. Succulent chicken breasts stuffed with a spinach and cheesy breadcrumb filling and wrapped in crispy Italian cured ham. All served up with a rich & creamy mushroom sauce. Wow!
2. Thariwala Chicken
This is a classic Punjabi-style chicken dish cooked on the bone and served with a garlic, tomato, and aromatic spice sauce. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
3. Gluten-Free Honey Mustard Garlic Rack-of-Lamb
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.
4. Beer Braised Sausages | Hungry for the Holidays
These sausages are a quick and easy dish that take only minutes to cook up. For extra credit, make your very own homemade mustard...your guests will thank you.
5. Lemon and Herb Lamb Chops | Hungry for the Holidays
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
6. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
In Round 1 of the Food Blogger Challenge, Edward Smith shows us how to cook a delicious pigeon in a fig and madeira sauce. This modern British dish uses sweet butternut squash and dark cavolo nero kale to perfectly complement the rich flavor of the pigeon and the madeira wine jus. Join Loyd Grossman in this Grokker Premium Video as he tries Edward's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Edward in the next round.
9. Grilled Lamb Burgers with Tzatziki Sauce
Lucinda Scala Quinn continues grilling the lamb burgers while she makes a salad with sliced red onion, fresh parsley, tomatoes, salt, and olive oil then she shows you how to assemble a lamb burger in a pita pocket.
10. How to Make Brown Sugar Honey-Glazed Ham
Mix up the honeymustard glaze and use part of it on the ham and the rest on the side to make a finished meal.