Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Chicken Teriyaki by Maya Adam
1. Homemade Chicken Teriyaki
This gluten-free teriyaki chicken is perfect for an afternoon snack or a weeknight dinner. Maya Adam shows us how to transform this traditional Japanese dish into a quick, fun, and healthy alternative.
2. T-Bone Steak with Lemon-Thyme Butter
If you want the best of both worlds, the T-bone is what you need to get! Learn what to look for when choosing this meat and what makes it taste so good. Watch Chef Billy Parisi fire up the grill and cook up this amazing T-bone with maitre d' butter that is made with lemon, thyme, garlic, parsley, and shallots in this Grokker Premium video. For more tips and tricks, be sure to check out the rest of the videos in Billy's Prime Cut series.
3. Thariwala Chicken
This is a classic Punjabi-style chicken dish cooked on the bone and served with a garlic, tomato, and aromatic spice sauce. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
4. Gluten-Free Honey Mustard Garlic Rack-of-Lamb
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.
5. Grilled Lamb Chops in Persillade
This rustic dish from the South of France is perfect for summer. These grilledlamb chops are brought to life with a simple, but delicious, parsley rub called persillade. Chef Pilar Sanchez shares her personal twist on this popular French main course in this Grokker Premium video.
6. Crispy Chicken Wings with Braised Shallots
These savory chicken wings are beautifully crispy on the outside and tender and moist on the inside. Braised with shallots, and served with crunchy pumpkin seeds, these chicken wings boast a wonderful mix of textures, flavors, and frangrances. For more of Chef Josh Posner's new takes on old classics, see all of his Grokker Premium videos in his Modern British Nosh collection.
7. Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
8. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
9. Fujian Fried Rice by Jeremy Pang (FBC)
In Round 1 of the Food Blogger Challenge, Jeremy Pang shows us how to cook Fujian Fried Rice. Using a wonderful selection of seafood, including prawns, scallops, and squid, a rich broth, and fresh vegetables, Jeremy's Fujian fried rice is absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Jeremy's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Jeremy in the next round.
10. Chicken Involtini by Sage Russell
In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a deliciouschicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.