Soy-Free

10 Soy-Free Dinner Recipes

Drew Glover • March 17, 2015
Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Chicken Noodle Soup by Stephanie O'Dea
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1. Chicken Noodle Soup
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Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
2. Sizzling Stir Fried Lamb Karahi
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This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Smoky Marinated Prawns
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These delicious prawns are marinated in a zesty mix of lime and ginger, and then smoked in a unique traditional Indian method. Tangy, smoky, and delicious, these prawns are the perfect dish for a barbecue during the warm summer months. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
4. Whole Sea Bass with Mushrooms and Artichokes
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This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already delicious fish made in minutes.
5. Provençal Rack of Lamb with Ratatouille
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This wonderful rack of lamb is flavored with delicious garlic, thyme, and shallot, and is served alongside a traditional ratatouille with aubergine, courgette, red pepper, and tomato, making this the perfect sunday lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
6. Neapolitan Pizza - The Signature Dish
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Welcome to Loyd Grossman's Signature Dish. Join Loyd on his culinary journey to uncover London's best restaurants, and learn the secrets to making their signature dish at home. In this episode you will meet Thom and James Elliot, The Pizza Pilgrims, who run one of the best pizzerias in London, and they will show you how you can make amazing Neapolitan pizza in your own home! So join Loyd Grossman in this Grokker Premium video, as he hears about the Pizza Pilgrims story and learns how to make delicious and authentic pizza.
7. Marinated Cod with Tahini & Rice by Joudie Kalla
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Welcome to the Final of the Food Blogger Challenge. Joudie Kalla’s main course features a wealth of flavors, from earthy cumin to nutty tahini and cool yogurt, combined with the satisfying sharpness of lemon and tomato. If you like Joudie’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
8. Indian Chicken Pilau by Asma Khan
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Welcome to the Final of the Food Blogger Challenge. Asma Khan's rice dish is made with cinnamon, chicken stock, and a Greek yogurt reduction for a main course that is full of subtle and savory flavors. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
9. Coriander Tandoori Chicken
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This delicious Tandoori Chicken recipe uses a classic, vibrant Indian marinade that can be incorporated into many other dishes! Come join Vicky Bhogal in this Grokker Premium Video as she introduces you to her favourite family recipes.
10. Wasabi Crusted Lamb Chops with Tomato & Mint
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By crusting this rack of lamb in crushed wasabi peas, Andrew really gives this dish a wonderful kick, which is perfectly complemented by the sweetness of the caramelised cauliflower purée and the freshness of the tomato and mint dressing. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
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