1. Stuffed Pork Loin Roast | Hungry for the Holidays
Stuffed with raisins, herbs and shallots and roasted on a bed of yellow onions, this pork loin is a superb centerpiece for your holiday table.
2. Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red winebutter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
3. Hazelnut Chicken Recipe
When you're looking to treat yourself on a cold night, chicken with a creamy white wine sauce is always a favorite. We mix it up a bit by simply adding hazelnuts, which go brilliantly with this tried and tested classic.