In Round 1 of the Food Blogger Challenge, Jeremy Pang shows us how to cook Fujian Fried Rice. Using a wonderful selection of seafood, including prawns, scallops, and squid, a rich broth, and fresh vegetables, Jeremy's Fujian fried rice is absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Jeremy's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Jeremy in the next round.
2. Ginger Fried Rice
Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and a fried egg.
3. How to make Chicken Satay and Peanut Sauce
Learn how to make your own chicken satay and peanut sauce. This is Malaysian style chicken satay and one of my favorite recipes. I made this dish on episode one of Chef Race BBC America, Jamie Olivers production. MY blog has more details and recipes!