Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Bacon-Wrapped Smoked Turkey
1. Bacon-Wrapped Smoked Turkey
This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
2. How to make Chicken Satay and Peanut Sauce
Learn how to make your own chicken satay and peanut sauce. This is Malaysian style chicken satay and one of my favorite recipes. I made this dish on episode one of Chef Race BBC America, Jamie Olivers production. MY blog has more details and recipes!
3. Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red winebutter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
4. Honey Baked Leg Of Lamb
This is a delicious gluten-free dinner recipe. In this episode of Food For All chef Pippa Kendrick shows you how to make honey baked leg of lamb. We guarantee everyone will enjoy it!
5. Lamb Kofta - Easy Turkish Meatballs
These lamb koftas are incredibly easy to make, and absolutely delicious. Small savory meatballs seasoned with the flavors of Istanbul and ready in under 20 minutes. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
6. Spicy Lamb, Pear, and Prune Tajine
This is a very rich, fruity stew, cooked in a traditional Moroccan Tajine (or Tagine), and served with couscous and a fresh cucumber raita. Chef Sam Bond of London will guide you through various spices and show you how to make a delicious North African inspired meal with these easy recipes in this Grokker Premium video.