Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Honey Mustard Garlic Lamb by Maya Adam
1. Gluten-Free Honey Mustard Garlic Rack-of-Lamb
This rack of lamb recipe is sure to hit all your taste buds with flavors ranging from sourness from the lemon juice, sweet taste from the honey, bitter taste from the Dijon mustard, to savory taste from the garlic and salt.
2. Beer Braised Sausages | Hungry for the Holidays
These sausages are a quick and easy dish that take only minutes to cook up. For extra credit, make your very own homemade mustard...your guests will thank you.
3. Halibut Ceviche by Emanuelle Lee
In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
4. Orange Glazed Ham
Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
5. Cajun Honey-Baked Ham
This easy, delicious recipe is perfect for entertaining during a holiday when you have to feed a ton of people with one awesome dish.Using beer, wildflower honey and spices, chef Guas puts together a simple glaze for that traditional Easter dinner's honey-baked ham, but with his own Creole twist. Called a fete ham, this is customary to eat on Easter in the Louisiana Bayou. He suggests serving it sliced with mustard and bread rolls for a big, crowd-pleasing meal.
6. Rack of Lamb with Blueberry Beurre Rouge
This Easter-inspired rack of lamb recipe is fairly typical of other dishes I’ve posted with this cut, except for one major difference; we’re actually roasting the meat over the sauce. And not just any sauce; we spiked this beurre rouge (red winebutter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
7. Easiest Baked Salmon
An assertive fish like salmon can handle mustard’s bold flavor. Top the fish with parsley for freshness and breadcrumbs for crunch. For a fast, healthydinner, we suggest serving it with a shaved vegetable salad.
8. Homemade Chicken Nuggets with Honey Mustard Dipping Sauce Recipe
Every kids favorite food chicken nuggets! This homemade version using crushed seasoned croutons makes for the best chicken nuggets breading and it’s already seasoned.